Nothing says summer time like a juicy, candy ear of corn on the cob. Whether or not you are having a barbecue, picnic, or only a enjoyable night at dwelling, boiled corn is a scrumptious and straightforward aspect dish that everybody will love. On this article, we’ll stroll you thru the straightforward steps of tips on how to boil corn on the cob, so you may get pleasure from this traditional summer time deal with everytime you need.
Corn on the cob is a flexible dish that may be loved with quite a lot of toppings. Some standard choices embody butter, salt, pepper, garlic powder, chili powder, and bitter cream. You too can get artistic and check out totally different toppings like salsa, guacamole, and even bacon bits. Regardless of the way you select to get pleasure from it, boiled corn on the cob is a scrumptious and satisfying snack or aspect dish that is certain to please everybody at your desk.
Now that you realize all about the advantages of boiling corn on the cob, let’s get began on the step-by-step course of. Observe these easy directions and you will be having fun with a scrumptious ear of corn very quickly!
The best way to Boil Corn on the Cob
Observe these easy steps for excellent corn on the cob:
- Select recent corn
- Take away husks
- Trim silks
- Boil water
- Add corn
- Cook dinner till tender
- Drain and serve
- Get pleasure from!
With these straightforward steps, you can boil corn on the cob like a professional. So subsequent time you are in search of a scrumptious and summery aspect dish, give this recipe a attempt.
Select recent corn
The important thing to boiling scrumptious corn on the cob is to start out with recent, high-quality corn. Listed below are just a few suggestions for selecting the very best corn:
Search for ears which can be heavy for his or her dimension. It is a signal that the corn is recent and filled with kernels.
Examine the husks. The husks ought to be inexperienced and tightly wrapped across the ear. Keep away from ears with husks which can be dry, brown, or have holes in them.
Really feel the kernels. The kernels ought to be plump and milky. Keep away from ears with kernels which can be wrinkled or dried out.
Examine the silks. The silks ought to be brown and barely sticky. Keep away from ears with silks which can be dry or black.
As soon as you have chosen recent corn, you are prepared to start out boiling it. Observe the steps within the recipe under to get pleasure from a scrumptious and summery aspect dish.
Take away husks
As soon as you have chosen recent corn, it is time to take away the husks. It is a easy course of, however there are some things you are able to do to make it simpler:
Begin by peeling again the husks from the highest of the ear. You are able to do this along with your palms or with a knife.
As soon as you have peeled again the husks, use your fingers to take away the silks. The silks are the high quality, thread-like strands that cowl the kernels.
If the husks are very tightly wrapped across the ear, you may soak the corn in chilly water for a couple of minutes. This can assist to loosen the husks and make them simpler to take away.
As soon as you have eliminated the husks and silks, the corn is able to be boiled.
Listed below are some extra suggestions for eradicating corn husks:
- When you’re having hassle eradicating the husks, attempt utilizing a pointy knife to attain the husks lengthwise. This can make them simpler to peel again.
- When you’re boiling lots of corn, it can save you time by utilizing a corn stripper. It is a useful instrument that shortly removes the husks and silks from the corn.
Trim silks
As soon as you have eliminated the husks from the corn, it is time to trim the silks. The silks are the high quality, thread-like strands that cowl the kernels. They are often annoying to eat, so it is best to take away them earlier than boiling the corn.
To trim the silks, merely maintain the ear of corn upright and use a pointy knife to slice off the highest of the ear, the place the silks are hooked up. You too can use your fingers to drag the silks off the ear.
When you’re having hassle eradicating the silks, you may soak the corn in chilly water for a couple of minutes. This can assist to loosen the silks and make them simpler to take away.
As soon as you have trimmed the silks, the corn is able to be boiled.
Listed below are some extra suggestions for trimming corn silks:
- When you’re boiling lots of corn, it can save you time by utilizing a corn stripper. It is a useful instrument that shortly removes the husks, silks, and kernels from the cob.
- If you do not have a corn stripper, you should use a pointy knife to attain the kernels lengthwise. This can make the silks simpler to take away.
- You too can use a vegetable brush to take away the silks. It is a good choice if you happen to’re involved about slicing your self with a knife.
Boil water
As soon as you have prepped the corn, it is time to boil the water. Right here are some things to remember:
- Use a big pot. You wish to be sure that there’s sufficient room for the corn to maneuver round freely within the water.
- Add salt to the water. This can assist to taste the corn.
- Carry the water to a boil. As soon as the water is boiling, add the corn.
- Return the water to a boil, then scale back the warmth to medium-low. You wish to keep a delicate boil all through the cooking course of.
Listed below are some extra suggestions for boiling corn on the cob:
- When you’re utilizing recent corn, prepare dinner it for 4-5 minutes. When you’re utilizing frozen corn, prepare dinner it for 7-8 minutes.
- You too can prepare dinner corn on the cob in a steamer basket. It is a good choice if you happen to do not wish to boil the corn.
- As soon as the corn is cooked, take away it from the water and let it cool for a couple of minutes earlier than serving.
Add corn
As soon as the water is boiling, it is time to add the corn. Right here are some things to remember:
Gently place the corn within the boiling water. You should utilize a slotted spoon or tongs to do that.
Ensure that the corn is totally submerged within the water. If the corn is protruding of the water, it will not prepare dinner evenly.
Return the water to a boil, then scale back the warmth to medium-low. You wish to keep a delicate boil all through the cooking course of.
Cook dinner the corn for 4-5 minutes if utilizing recent corn, or 7-8 minutes if utilizing frozen corn.
Listed below are some extra suggestions for including corn to boiling water:
- When you’re cooking lots of corn, you could must prepare dinner it in batches.
- When you’re utilizing frozen corn, you need not thaw it earlier than cooking it.
- You too can add different greens to the boiling water, reminiscent of potatoes, carrots, and inexperienced beans.
Cook dinner till tender
As soon as you have added the corn to the boiling water, it is time to prepare dinner it till it is tender. Right here are some things to remember:
Keep a delicate boil all through the cooking course of. You do not need the water to boil too vigorously, or the corn shall be robust.
Cook dinner the corn for 4-5 minutes if utilizing recent corn, or 7-8 minutes if utilizing frozen corn.
To check if the corn is tender, insert a pointy knife into the center of a kernel. If the knife goes in simply, the corn is finished.
If the corn is just not tender, proceed to prepare dinner it for just a few extra minutes.
Listed below are some extra suggestions for cooking corn till tender:
- You too can prepare dinner corn on the cob in a steamer basket. It is a good choice if you happen to do not wish to boil the corn.
- When you’re cooking lots of corn, you could must prepare dinner it in batches.
- As soon as the corn is cooked, take away it from the water and let it cool for a couple of minutes earlier than serving.
Drain and serve
As soon as the corn is cooked, it is time to drain and serve it. Right here are some things to remember:
Drain the corn in a colander. You too can use a slotted spoon to take away the corn from the water.
Let the corn cool for a couple of minutes earlier than serving. This can make it simpler to deal with.
Serve the corn along with your favourite toppings. Some standard choices embody butter, salt, pepper, garlic powder, chili powder, and bitter cream.
You too can get artistic and check out totally different toppings, reminiscent of salsa, guacamole, and even bacon bits.
Listed below are some extra suggestions for draining and serving corn on the cob:
- When you’re serving the corn instantly, you may depart the husks on. This can assist to maintain the corn heat and moist.
- When you’re not serving the corn instantly, you may take away the husks and retailer the corn within the fridge for as much as 3 days.
- You too can freeze the corn for as much as 6 months. To freeze the corn, take away the husks and kernels from the cob. Then, place the kernels in a freezer-safe bag or container.
Get pleasure from!
As soon as you have drained and served the corn on the cob, it is time to get pleasure from it! Right here are some things to remember:
Corn on the cob is greatest loved recent. So eat it as quickly as doable after it is cooked.
You’ll be able to eat corn on the cob along with your palms or with a fork. When you’re consuming it along with your palms, make sure you maintain the cob over a plate or bowl to catch any stray kernels.
Corn on the cob is a scrumptious and versatile dish. It may be loved as a aspect dish, a snack, or perhaps a foremost course.
So subsequent time you are in search of a summery and satisfying deal with, give boiled corn on the cob a attempt. You will not be disillusioned!
Listed below are some extra suggestions for having fun with corn on the cob:
- When you’re having a barbecue, you may grill the corn on the cob as a substitute of boiling it. This can give it a smoky taste.
- You too can roast corn on the cob within the oven. It is a good choice if you do not have a grill.
- Regardless of the way you select to prepare dinner it, corn on the cob is a scrumptious and straightforward aspect dish that everybody will love.
FAQ
Listed below are some often requested questions on tips on how to boil corn on the cob:
Query 1: How do I select recent corn?
Reply: Search for ears which can be heavy for his or her dimension, have tightly wrapped husks, plump and milky kernels, and brown and barely sticky silks.
Query 2: How do I take away the husks from corn?
Reply: Peel again the husks from the highest of the ear and use your fingers to take away the silks. If the husks are very tightly wrapped, you may soak the corn in chilly water for a couple of minutes to loosen them.
Query 3: How do I trim the silks from corn?
Reply: Maintain the ear of corn upright and use a pointy knife to slice off the highest of the ear, the place the silks are hooked up. You too can use your fingers to drag the silks off the ear.
Query 4: How a lot water ought to I take advantage of to boil corn?
Reply: Use sufficient water to cowl the corn by about 1 inch.
Query 5: How lengthy ought to I boil corn?
Reply: Boil recent corn for 4-5 minutes and frozen corn for 7-8 minutes.
Query 6: How do I do know when the corn is finished boiling?
Reply: Insert a pointy knife into the center of a kernel. If the knife goes in simply, the corn is finished.
Query 7: What are some suggestions for serving corn on the cob?
Reply: You’ll be able to serve corn on the cob along with your palms or with a fork. Serve it with butter, salt, pepper, garlic powder, chili powder, bitter cream, salsa, guacamole, or bacon bits.
Closing Paragraph for FAQ:
These are only a few of essentially the most often requested questions on tips on how to boil corn on the cob. If in case you have every other questions, please be at liberty to depart a remark under.
Now that you know the way to boil corn on the cob, listed here are just a few suggestions for making it even higher:
Suggestions
Listed below are just a few suggestions for making boiled corn on the cob even higher:
Tip 1: Select the fitting corn.
The perfect corn for boiling is recent, candy corn. Search for ears which can be heavy for his or her dimension, have tightly wrapped husks, plump and milky kernels, and brown and barely sticky silks.
Tip 2: Cook dinner the corn in salted water.
Including salt to the water will assist to taste the corn. Use about 1 tablespoon of salt for each gallon of water.
Tip 3: Do not overcook the corn.
Overcooked corn shall be robust and chewy. Cook dinner the corn for simply lengthy sufficient till the kernels are tender. This can normally take about 4-5 minutes for recent corn and 7-8 minutes for frozen corn.
Tip 4: Serve the corn instantly.
Corn on the cob is greatest loved recent from the pot. Serve it along with your favourite toppings, reminiscent of butter, salt, pepper, garlic powder, chili powder, bitter cream, salsa, guacamole, or bacon bits.
Closing Paragraph for Suggestions:
With the following pointers, you can boil corn on the cob like a professional. So subsequent time you are in search of a scrumptious and summery aspect dish, give this recipe a attempt.
Now that you know the way to boil corn on the cob and have some suggestions for making it even higher, let’s transfer on to the conclusion.
Conclusion
Boiling corn on the cob is an easy however scrumptious technique to get pleasure from this summer time traditional. By following the steps on this article, you may boil corn on the cob completely each time.
Listed below are the details to recollect:
- Select recent corn with tightly wrapped husks, plump and milky kernels, and brown and barely sticky silks.
- Take away the husks and silks from the corn.
- Boil the corn in salted water for 4-5 minutes (for recent corn) or 7-8 minutes (for frozen corn).
- Drain the corn and serve it instantly along with your favourite toppings.
With a bit of apply, you can boil corn on the cob like a professional. So subsequent time you are in search of a scrumptious and straightforward aspect dish, give this recipe a attempt.
Closing Message:
I hope you have loved this text on tips on how to boil corn on the cob. If in case you have any questions, please be at liberty to depart a remark under. And make sure you take a look at my different articles for extra suggestions and recipes.
