Sausage gravy is a basic Southern dish that’s excellent for breakfast, lunch, or dinner. It is easy to make and solely requires a number of easy components. This step-by-step information will present you methods to make sausage gravy like a professional.
Sausage gravy is a flexible dish that may be served over biscuits, pancakes, waffles, potatoes, and even eggs. It is also an effective way to make use of up leftover sausage. When you’re searching for a hearty and flavorful meal, sausage gravy is a superb choice.
Now that you understand a bit of bit about sausage gravy, let’s get began on making it. This is what you may want:
The best way to Make Sausage Gravy
Sausage gravy is a basic Southern dish that’s excellent for any meal. Listed here are 8 necessary factors to recollect when making sausage gravy:
- Use high-quality sausage.
- Brown the sausage totally.
- Make a roux with butter and flour.
- Add milk or cream slowly.
- Season the gravy to style.
- Serve the gravy scorching.
- Benefit from the gravy along with your favourite breakfast meals.
- Retailer the gravy correctly.
By following these easy ideas, you can also make a scrumptious and flavorful sausage gravy that your loved ones and mates will love.
Use high-quality sausage.
The kind of sausage you employ will make a giant distinction within the taste of your gravy. Search for a sausage that’s made with high-quality meat and spices. Keep away from sausages which are made with fillers or extenders. Some good choices embody:
- Pork sausage
- Breakfast sausage
- Italian sausage
- Chorizo
When you can, attempt to discover a sausage that’s made domestically. Native sausages are sometimes made with more energizing components and have a greater taste.
After getting chosen a sausage, brown it totally in a skillet over medium warmth. This can assist to develop the flavour of the sausage and forestall it from changing into greasy.
When the sausage is browned, take away it from the skillet and set it apart. Drain off any extra grease.
Now that you’ve got browned your sausage, you’re able to make the gravy. Comply with the steps within the recipe under to make a scrumptious and flavorful sausage gravy.
Brown the sausage totally.
After getting chosen a high-quality sausage, you will need to brown it totally earlier than making the gravy. Browning the sausage will assist to develop its taste and forestall it from changing into greasy.
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Use a big skillet.
This can give the sausage loads of room to brown evenly.
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Prepare dinner the sausage over medium warmth.
This can assist to stop the sausage from burning.
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Stir the sausage steadily.
This can assist to make sure that it browns evenly.
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Brown the sausage till it’s cooked by means of.
This can sometimes take about 10 minutes.
As soon as the sausage is browned, take away it from the skillet and set it apart. Drain off any extra grease.
Make a roux with butter and flour.
A roux is a combination of equal components butter and flour that’s used to thicken sauces and gravies. It’s an integral part of sausage gravy.
- Soften the butter in a skillet over medium warmth.
- As soon as the butter is melted, add the flour.
- Whisk the butter and flour collectively till they’re nicely mixed.
- Prepare dinner the roux for 1-2 minutes, or till it’s golden brown.
The roux needs to be thick and bubbly. It will likely be the bottom of your sausage gravy.
Add milk or cream slowly.
After getting made the roux, it’s time to add the milk or cream. You need to use entire milk, low-fat milk, and even cream. The kind of milk or cream you employ will have an effect on the thickness and taste of the gravy. Complete milk will produce a thicker, richer gravy, whereas low-fat milk or cream will produce a lighter gravy. It’s also possible to use a mixture of milk and cream.
So as to add the milk or cream, begin by whisking a small quantity into the roux. Then, progressively whisk within the remaining milk or cream till you may have reached the specified consistency. The gravy needs to be thick sufficient to coat the again of a spoon.
If you’re utilizing cream, watch out to not add an excessive amount of, as this could make the gravy too thick and heavy. When you by chance add an excessive amount of cream, you’ll be able to skinny it out by including a bit of little bit of milk.
After getting added the milk or cream, carry the gravy to a simmer over medium warmth. Simmer for 5-10 minutes, or till the gravy has thickened to your liking.
Season the gravy to style with salt, pepper, and every other desired spices. Serve the gravy scorching over your favourite breakfast meals.
Season the gravy to style.
As soon as the gravy has simmered and thickened, it’s time to season it to style. That is the place you’ll be able to add your personal private contact to the gravy.
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Begin with salt and pepper.
These are the 2 most simple seasonings, and so they go nicely with absolutely anything. Add a bit of bit of every to the gravy and style it. Modify the seasonings as wanted.
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Add different spices.
Some widespread spices which are utilized in sausage gravy embody garlic powder, onion powder, paprika, and cayenne pepper. It’s also possible to add contemporary herbs, reminiscent of thyme or rosemary. Experiment with totally different spices till you discover a mixture that you just like.
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Style the gravy as you go.
One of the best ways to season the gravy is to style it as you go. This can assist you to keep away from over-seasoning the gravy.
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Do not be afraid to experiment.
There aren’t any laborious and quick guidelines relating to seasoning sausage gravy. Be happy to experiment with totally different spices and herbs till you discover a mixture that you just love.
As soon as you’re glad with the flavour of the gravy, serve it scorching over your favourite breakfast meals.
Serve the gravy scorching.
Sausage gravy is finest served scorching. This can assist to maintain the gravy from congealing. You may serve the gravy over your favourite breakfast meals, reminiscent of biscuits, pancakes, waffles, or potatoes.
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If you’re making the gravy forward of time, reheat it over low warmth earlier than serving.
This can assist to stop the gravy from burning.
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It’s also possible to preserve the gravy heat in a sluggish cooker.
This can be a good choice in case you are serving the gravy at a celebration or brunch.
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You probably have any leftover gravy, you’ll be able to retailer it within the fridge for as much as 3 days.
Reheat the gravy over low warmth earlier than serving.
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It’s also possible to freeze the gravy for as much as 3 months.
To freeze the gravy, let it cool fully, then switch it to a freezer-safe container. When you’re able to serve the gravy, thaw it within the fridge in a single day or at room temperature for a number of hours. Reheat the gravy over low warmth earlier than serving.
Irrespective of the way you select to serve it, sausage gravy is a scrumptious and hearty meal that’s certain to please everybody on the desk.
Benefit from the gravy along with your favourite breakfast meals.
Sausage gravy is a flexible dish that may be served with a wide range of breakfast meals. Listed here are a number of concepts:
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Biscuits.
Sausage gravy and biscuits is a basic Southern breakfast mixture. The gravy is poured over the biscuits after which topped with a fried egg.
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Pancakes.
Sausage gravy will also be served over pancakes. The gravy provides a savory taste to the pancakes that’s certain to please everybody on the desk.
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Waffles.
Sausage gravy can also be a terrific topping for waffles. The gravy could be served on the aspect or poured over the waffles.
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Potatoes.
Sausage gravy will also be served over potatoes. The gravy provides a scrumptious taste to the potatoes that makes them a terrific aspect dish for breakfast or dinner.
Irrespective of the way you select to serve it, sausage gravy is a scrumptious and hearty meal that’s certain to please everybody on the desk.
Retailer the gravy correctly.
You probably have any leftover sausage gravy, you’ll be able to retailer it within the fridge for as much as 3 days. To retailer the gravy, let it cool fully, then switch it to an hermetic container. When you’re able to serve the gravy, reheat it over low warmth till it’s warmed by means of.
It’s also possible to freeze the gravy for as much as 3 months. To freeze the gravy, let it cool fully, then switch it to a freezer-safe container. When you’re able to serve the gravy, thaw it within the fridge in a single day or at room temperature for a number of hours. Reheat the gravy over low warmth till it’s warmed by means of.
When reheating the gravy, be sure you stir it steadily to stop it from scorching.
Listed here are a number of ideas for storing sausage gravy correctly:
FAQ
Listed here are some steadily requested questions on methods to make sausage gravy:
Query 1: What kind of sausage ought to I exploit?
Reply: You need to use any kind of sausage you want, however pork sausage and breakfast sausage are the commonest sorts used for sausage gravy.
Query 2: How do I brown the sausage?
Reply: Prepare dinner the sausage over medium warmth in a big skillet till it’s browned and cooked by means of. Be sure you break up the sausage into small items because it cooks.
Query 3: What’s a roux?
Reply: A roux is a combination of equal components butter and flour that’s used to thicken sauces and gravies. To make a roux, soften the butter in a skillet over medium warmth. As soon as the butter is melted, add the flour and whisk till the combination is easy and golden brown.
Query 4: How do I add the milk or cream?
Reply: After getting made the roux, slowly whisk the milk or cream into the roux. Be sure you whisk consistently to stop the gravy from curdling.
Query 5: How do I season the gravy?
Reply: Season the gravy to style with salt, pepper, and every other desired spices. Some widespread spices which are utilized in sausage gravy embody garlic powder, onion powder, paprika, and cayenne pepper.
Query 6: How do I serve the gravy?
Reply: Sausage gravy is often served over biscuits, pancakes, waffles, or potatoes. It’s also possible to use sausage gravy as a dipping sauce for rooster or pork.
Query 7: Can I make sausage gravy forward of time?
Reply: Sure, you can also make sausage gravy forward of time. Let the gravy cool fully, then retailer it in an hermetic container within the fridge for as much as 3 days. When you’re able to serve the gravy, reheat it over low warmth till it’s warmed by means of.
We hope these FAQs have answered your questions on methods to make sausage gravy. You probably have every other questions, please be at liberty to depart a remark under.
Now that you know the way to make sausage gravy, listed below are a number of ideas that can assist you make one of the best gravy attainable:
Suggestions
Listed here are a number of ideas that can assist you make one of the best sausage gravy attainable:
Tip 1: Use high-quality sausage.
The kind of sausage you employ will make a giant distinction within the taste of your gravy. Search for a sausage that’s made with high-quality meat and spices. Keep away from sausages which are made with fillers or extenders.
Tip 2: Brown the sausage totally.
Browning the sausage will assist to develop its taste and forestall it from changing into greasy. Prepare dinner the sausage over medium warmth till it’s browned and cooked by means of. Be sure you break up the sausage into small items because it cooks.
Tip 3: Make a roux with butter and flour.
A roux is a combination of equal components butter and flour that’s used to thicken sauces and gravies. To make a roux, soften the butter in a skillet over medium warmth. As soon as the butter is melted, add the flour and whisk till the combination is easy and golden brown.
Tip 4: Add the milk or cream slowly.
After getting made the roux, slowly whisk the milk or cream into the roux. Be sure you whisk consistently to stop the gravy from curdling.
Tip 5: Season the gravy to style.
Season the gravy to style with salt, pepper, and every other desired spices. Some widespread spices which are utilized in sausage gravy embody garlic powder, onion powder, paprika, and cayenne pepper.
Tip 6: Serve the gravy scorching.
Sausage gravy is finest served scorching. You may serve it over biscuits, pancakes, waffles, or potatoes. It’s also possible to use sausage gravy as a dipping sauce for rooster or pork.
Tip 7: Retailer the gravy correctly.
You probably have any leftover sausage gravy, you’ll be able to retailer it within the fridge for as much as 3 days. To retailer the gravy, let it cool fully, then switch it to an hermetic container. When you’re able to serve the gravy, reheat it over low warmth till it’s warmed by means of.
We hope the following pointers have helped you to make one of the best sausage gravy attainable. Get pleasure from!
Now that you know the way to make sausage gravy, let’s discuss among the alternative ways you should use it.
Conclusion
Sausage gravy is a scrumptious and versatile dish that may be loved for breakfast, lunch, or dinner. It’s simple to make and solely requires a number of easy components. On this article, now we have proven you methods to make sausage gravy step-by-step.
Listed here are the details to recollect when making sausage gravy:
- Use high-quality sausage.
- Brown the sausage totally.
- Make a roux with butter and flour.
- Add the milk or cream slowly.
- Season the gravy to style.
- Serve the gravy scorching.
We hope you may have loved studying methods to make sausage gravy. We encourage you to experiment with various kinds of sausage and spices to create your personal distinctive recipe.
Sausage gravy is an effective way to make use of up leftover sausage. It will also be used as a topping for casseroles, or as a dipping sauce for rooster or pork.
We hope you take pleasure in making and consuming sausage gravy!
